Recipes Available in "Cooking With Polly The Food Snob"

Just to whet your appetite, I thought I'd list a bunch of the recipes available in "Cooking With Polly The Food Snob".
Let me know if I can reserve a copy or copies for you- I will be happy to sign, wrap and ship copies for you during this busy time of the Christmas season. $15 per copy, $17 if shipped for you.

Book signing at Bowdens in downtown Paris, 131 Lamar Ave- December 15 from 10-2:00 and longer if necessary. Looking forward to seeing you all!

Happy Eating!
Polly~ The Food Snob

Appetizers and beverages

Spicy Artichoke Dip

Mediterranean Cheese Melt

Fried Zucchini Wedges with Creamy Horseradish Sauce

Bruschetta

Spicy Black Bean Dip

Freshly Fried and Seasoned Flour and Corn Tortilla Chips

Green salsa

Peanut Butter/Banana Smoothies
Almond Lemonade Tea

Breads and Spreads

Italian Herb Bread

Crostini

Four Cheese Bread

Polly’s Foccacia

Cranberry Walnut Sweet Rolls

Sweet Cream Biscuits

Rosemary Brown Rice Crackers

Garlic cheddar biscuits

Garlic/parsley butter

Fried garlic Italian dipping oil

Lemon basil aioli

Freshly Ground Wheat/Seed Bread

Soups, Salads and Sandwiches

Artichoke Barley

Creamy Tomato Basil

Corn Chowder

Potato Leek Soup

Roasted Pepper Soup

Spinach Strawberry Feta Salad with Raspberry Vinaigrette

Asian Grilled Chicken Salad

Muffalettas

Fried Jalapeno Tomato Cream Cheese Sandwich

Polly’s Chicken Salad

Side and Vegetarian dishes

Roasted Pepper Artichoke Potatoes

Chunky Corn Salsa

Roasted Sweet Potato Wedges w/Honey Cinnamon Butter

Sour Cream Sharp Cheddar Potatoes

Lime Cilantro Jasmine Rice

Roasted Vegetable Medley with Goat Cheese and Pine Nuts

Roasted rosemary potato wedges
Roasted Asparagus

Entrees

Grilled Chicken Stuffed Poblanos

Ginger Chicken Wings

Pulled Pork w/Red Hot Apple Chutney

Lemon Roasted Salmon 

Pasta Verde

Rustic Marinara with Italian Sausage and Pepperoni

Sundried tomato pasta

Salmon pasta w/crème fraiche and orange zest

Desserts

Fudge Macadamia Cranberry Cake

Pumpkin Cake Parfait
Spiced Oatmeal Cookes

Citrus Angel Food Cake with Lemon Custard and Fresh Whipping Cream
Raspberry Filled Irish Butter Cookies